Yogurt recipe

Posted on July 22, 2014 by adminpolyfimos • 0 Comments

A simple recipe using Greek Yogurt:

Creamy spiced hummus

Indegredients
Directions

15 oz can garbanzos beans, drained and rinsed
1 Tbsp. sesame oil or sesame tahini
1 Tbsp. lemon juice
1 tsp. lemon zest
2 cloves garlic
1/4 tsp. red pepper flakes
1 x 5.3 oz pkg. Oikos® Greek Plain (1/2 cup)
2 Tbsp. chopped parsley or cilantro
Salt and cracked black pepper
Pita chips, carrots, cucumber slices and red pepper strips

In a food processor blend garbanzos, sesame oil, lemon juice, garlic and red pepper flakes to a smooth paste. Transfer to a bowl and stir in yogurt and parsley until blended. Season with salt and pepper.
Serve hummus with vegetables and pita chips.

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