Xerosfeli

The brand Kserosfeli cheese Polyphemus (in Greek Ξεροσφέλι Πολύφημος) is produced by goat’s and sheep’s milk and in fact is a premature form of Sfela cheese. Since 1960 we follow the same,unchanged recipe of our family to produce Xerosfeli cheese.To produce this  delicious cheese we follow the same procedure as we do with Sfela cheese and we stop the mature proccess by cooling the final product.

This unique cheese leaves an outstanding buttery aftertaste.

A few words about Xerosfeli:

Xerosfeli is well known for its fine whte-yellowish color texture and taste. It is ideal to be cooked deep fried.