Traditional Saganaki Cheese

Traditional Saganaki Cheese

Saganaki has stolen the hearts of them have tasted it. Saganaki Polyphemus (in Greek language “Σαγανάκι Πολύφημος”). It is produced at our creamery exclucively from special Messinian milk. It is packed in tubural shape and comes in two tastes: The classical one (white color) and the smoked one (dark color).

A few words about Saganaki:

Saganakι Polyphemus is type of cheese similar to “Formaela” but it is made with our unique methods and ultra high quality Messinian milk. It belongs to semi-hard kinds of cheeses and usually you can try it as baked, grilled, fried or as an appetisser (for exampe with uzzo)

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  • σαγανακι-φωτο


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