A simple Saganaki’s recipe:

Grilled Saganaki with vegetables

We take a piece of saganaki cheese of and cut it in round pieces 1.5cm thick. Next we bake on the grill in high temperature so that there are stripes formed on it.
At the same time we cut equally big tomato slices, bread them and bake in the oven for 5 minutes at 160 degrees Celsius. When everything is ready, we place one on top of the other, first the tomato then the “saganaki” and serve.