Greek traditional Yogurt

Greek traditional Yogurt

We produce fresh traditional yogurt with the same old traditional way we know since 1960. Because of , we use fresh and vestal milk from sheeps and goats, our yogurt’s quality and taste is incomparabe. We provide yogurt in packages of 250 ml,500ml and 1000 ml.


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A simple recipe using Greek Yogurt:

Creamy spiced hummus


  • 15 oz can garbanzos beans, drained and rinsed
  • 1 Tbsp. sesame oil or sesame tahini
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 2 cloves garlic
  • 1/4 tsp. red pepper flakes
  • 1 x 5.3 oz pkg. Oikos® Greek Plain (1/2 cup)
  • 2 Tbsp. chopped parsley or cilantro
  • Salt and cracked black pepper
  • Pita chips, carrots, cucumber slices and red pepper strips


  1. In a food processor blend garbanzos, sesame oil, lemon juice, garlic and red pepper flakes to a smooth paste. Transfer to a bowl and stir in yogurt and parsley until blended. Season with salt and pepper.
  2. Serve hummus with vegetables and pita chips.

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Country Road of Epikourios Apollon Temple


Tel:2722041990 & 2722041435

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