A Ladotiri recipe

A simple recipe with Ladotiri

Saganaki eggplants with Ladotiri

Indegredients
Directions

For 4 people

2 eggplants chopped in thin slices

100 ml olive oil

3 molten cloves of garlic

4 400 gr grated mature tomatoes

2 tablespoons of tomatopaste diluted in to a bowl with water

3 tablespoons of cut-up thyme

1 spoon of chopped fresh rosemary
salt and pepper

250 gr of Ladotiri a cutted in small pieces

salt and peper

Oil and drop salt and peper on to eggplants’ slices and grill them of both sides for about 1-2 minutes.After tht put the grilled eggplants in to a big plate.

In a pot

heat the olive oil
drop the garlic

Brown until this mix become goldy.

Add the tomatoes and the tomatopaste and drop in this mix salt and peper.Cook for about 35-40 minutes in low temperature and when the sauce become is tied, frost with thyme and rosemary.The next step is το preheat your oven at 180 degrees.

In to a microwaveable fry pan drop the half quantity of the tomato sauce and put on the the grilled eggplants’s slices.Add a little more sauce and frost with the ladotiri cheece.Afterall grill for about 8-10 minutes ultil the cheece is melted.You are ready to serve your plate with fresh granted peper.

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