Graviera recipe

Graviera recipe

Posted on October 10, 2020 by adminpolyfimos • 0 Comments

A simple recipe with Graviera

Graviera cheese with fritters

Indegredients
Directions

null

½ teaspoon salt

120 gr. unsalted butter, cold and cut into pieces

130 gr. flour

4 large eggs

60 gr. graviera cheese

1 cup of water

Boil 1 cup of water, salt, and butter, stirring constantly.
Remove from the heat and add the flour. Stir with a wooden spoon until a smooth dough is formed. Place back on the heat for 1 more minute, so that the dough becomes a bit dry.
Transfer the dough into a bowl. Add all the eggs and half the cheese, and beat using a blender until all ingredients are well combined.
Preheat the oven to 425˚F/ 220˚C.
Using a spoon or a pastry bag, shape the dough into small mounds on a shallow, non-stick pan. Sprinkle with the remaining cheese and bake for 20-25 minutes, or until brown.

￩￫ x

Sorry, comments are closed for this post.

Βρείτε μας στον χάρτη (κάντε κλικ στην εικόνα)

ΜΙΛΤΙΑΔΗΣ ΠΕΤΡΟΠΟΥΛΟΣ ΚΑΙ ΣΙΑ Ο.Ε

ΤΥΡΟΚΟΜΕΙΟ Ο "ΠΟΛΥΦΗΜΟΣ"

Δ/νση: Επαρχ. Οδός Ναού Επικούριου Απόλλωνα

Εύα Μεσσηνίας

Τηλέφωνα: 2722041990 & 2722041435

Developed by webicon

Google+