1. Boil the pasta. Hilopites boil much quicker then other types of pasta. Also Greeks tend not to eat pasta al dente.

2. Once boiled, strain and put pasta back in the pot. Add 1 tablespoon of olive oil (or a little bit more) and mix3. Add about 3-4 tablespoons of grated cheese and mix well.

4. Serve in shallow bowl, add some freshly ground pepper and some halved cherry tomatoes.