Graviera

Graviera

Graviera with brand name Graviera Polyphemus (in Greek language Γραβιέρα Πολύφημος) is produced from fresh,pasteurized  sheep’s and/or goat’s milk.This milk comes exlcusively Messinia-Greece. Eat it raw or use it to gratins or other grilled dishes. In greek kitchen it is used on several types of pies like spinach pies.

In Greece , Graviera is concidered a premium cheese because of its amazing buttery aftertaste .

Graviera’s features:

  • Minimum fats: 40%     :      40%
  • Maximum humidity      :      38%
  • Produce,Rennet,Salt.

A few words about Graviera:

Graviera originates from Swiss city Gravyere. In Greece are produced several types of Graviera. Graviera is the second most popular cheese is the most popularity in Greece after Feta cheese.Graviera has a sweetish taste and a nice roasted odor.

 

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A simple recipe with Graviera

Graviera cheese with fritters

 


null½ teaspoon salt

120 gr. unsalted butter, cold and cut into pieces

130 gr. flour

4 large eggs

60 gr. graviera cheese

1 cup of water

 

 

 

  1.  Boil 1 cup of water, salt, and butter, stirring constantly.
  2. Remove from the heat and add the flour. Stir with a wooden spoon until a smooth dough is formed. Place back on the heat for 1 more minute, so that the dough becomes a bit dry.
  3.  Transfer the dough into a bowl. Add all the eggs and half the cheese, and beat using a blender until all ingredients are well combined.
  4.  Preheat the oven to 425˚F/ 220˚C.
  5.  Using a spoon or a pastry bag, shape the dough into small mounds on a shallow, non-stick pan. Sprinkle with the remaining cheese and bake for 20-25 minutes, or until brown.

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MILTIADIS PETROPOULOS & CO PARTNERSHIP

Country Road of Epikourios Apollon Temple

Eva-Messinia-Greece

Tel:2722041990 & 2722041435

polifimos_petrop@yahoo.gr

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